The Complete Illustrated Guide to Japanese Cooking
Techniques, Ingredients & Recipes
| Author(s) | Sachiyo Harada |
|---|---|
| Type | Non-fiction |
| Year | 2025 |
| ISBN | 9781958417928, 1958417920 |
| Genres | |
| Description | A highly illustrated tome with 100 recipes for the most iconic Japanese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. |
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